I love simple. I love yummy. I love meals without too much preparation. This one fits the bill with 2 ingredients and little prep time.
4 pound (ish), boneless pork butt (Bone-in is fine but not as easy to maneuver)
1 bottle of your favorite bbq sauce (We like Williamson Bros.)
Put the roast in your crock pot (3.5 or 4 quart size). Pour the sauce over and around it. Cover and cook on Low for 8 hours. About 20 minutes before serving, take the meat out and shred it. Put the meat back in pot to mingle with the sauce.
Serve on a French roll with cole slaw, chips, cantaloupe, and a pickle on the side. Make sure to have extra napkins because it’s messy. 🙂