We buy a lot of bananas, and we never eat them all before they’re too ripe. (Seriously, why do they go from green to overly ripe in 4 days????) If I’m not ready to bake right then, or only have one too-ripe banana, I peel it and freeze it. When I have 3-4 bananas to use, I bake banana bread. This is a recipe I found a year or two ago, and it serves me well. Hope you enjoy it!
Banana Bread Recipe (doubles well)
3-4 very ripe bananas, mashed
1/3 C butter, melted
3/4 C sugar (OR 2/3 C honey)
1 t. vanilla
1 t. baking soda
1 1/2 C flour (all-purpose)
pinch of salt
Mix butter and bananas. Add sugar (or honey), egg, and vanilla. Mix.
Sprinkle baking soda and salt. Mix. Add flour. Mix.
Pour into a buttered or non-stick bread pan (4×8 inches). Bake at 350 degrees for 50-60 minutes.
Cool on cooling rack. Slice and enjoy.