Archive | December 2014

Favorite Cookbooks

I love to read.

I like to cook . . . . well, most of the time.

Really, I would like to snap my fingers and have dinner present itself. Since that is not in my near future (magic housekeeper or sometimes cloning myself, anyone?), I read cookbooks for ideas and tips, search online (hello, Pinterest), ask others, go back to my stand-bys, and generally make up stuff.

I am a huge fan of my slow cooker, one pot dishes that are yummy and don’t require a cream of ___ can or Velveeta, and meals that are actually ready from start to finish in less than 30 minutes without a sous chef. (Rachael Ray, I’m talking to you.) A dear friend also reminded me to cook larger amounts to freeze for later. That is so simple, and I have remembered it a few times this month. 😉

I have a binder full of recipes I have put together and a collection of cookbooks. Here are some of them and a few that have been recommended to me.

Some that I own:

Joy of Cooking is a go-to for how to prepare almost everything with classic recipes throughout the 1000+ pages.

Better Homes and Gardens New Cook Book, Sixteenth Edition (Better Homes and Gardens Plaid) is one my mom used for apple pie. I consider it a staple in anyone’s kitchen with all of the information included.

Betty Crocker Cooking Basics: Recipes and Tips to Cook with Confidence is one Mom gave me when I graduated college and was on my own. It has good photographs and descriptions of preparation without being intimidating. A novice cook can succeed with the recipes in this book.

Out of the Sugar Rut
provides recipes that use honey and whole wheat flour instead of heavily refined ingredients. Real food is what you will find in this cookbook.

Fix-It and Forget-It Revised and Updated: 700 Great Slow Cooker Recipes (Fix-It and Forget-It Series) is the first book I used for slow cooker recipes, and it has a little bit of everything.

Recently recommended to me:

For cooking anything Italian, cookbooks by Lidia Bastianich

Cookbooks by Ree Drummond, the Pioneer Woman

100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love by Lisa Leake

Danielle Walker’s Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime by Danielle Walker

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon

Cookbooks by local Junior League groups

Which ones would you add to the list?

Advertisements