Whether the weather is uninviting, someone feels out of sorts, or it’s an inside play day, mommies sometimes need a “go-to” for an activity. I’m creating a jar of activity sticks, and they’ll be simple: craft sticks with a different activity handwritten on each stick.
Here is my list, a work in progress, that is primarily geared towards preschoolers. What would you add to it?
Activity Sticks Ideas:
ABC Mouse (online subscription)
Bath time / Water play
Bean bag toss
Build a fort
Hopscotch (on porch or painter’s tape on the kitchen floor)
I Spy – books, pictures, in the house
Movie and popcorn
Musical instruments bag
Play store (cash register, make play money)
Puppets, paper bag
Sing silly songs
Tape, double-stick (art collage, etc)
“Tinker” box (random collection of stuff)
You Tube (songs, nursery rhymes, animals)
I have a Pinterest board with many indoor activities. Please share what activities your little ones enjoy! 🙂
Our children are only little for a short time. While the days can be long, the years are short. I remind myself throughout the day with our ever-changing 2 1/2 year old that: he’s young and will only be this age once, to take a breath and enjoy him, to delight in his excitement of the world, and even when he has a cheeky gleam in his eye that I get to be his Mom.
You will never have this day
with your child again.
Tomorrow they’ll be a little
older than they we’re today.
This day is a gift.
Breathe and notice.
Smell and touch them;
study their faces
and little feet and pay attention.
RELISH THE CHARMS
of THE PRESENT.
Enjoy today, mama.
It will be over before you know it.”
Roll it. Shape it. Cut it. Bend it. Eat it (hopefully not). There are so many fun things to do with play dough. It’s easy to make, too! Go ahead and whip some up. It takes about 10 minutes plus cooling time. (Add the food coloring at the beginning, though, unless you want your dough to look like bleu cheese.)
Homemade Play Dough:
1/3 C salt (it’s drying, so maybe a little more or less)
2T cream of tartar
food coloring if desired
Combine all the ingredients in a saucepan and cook over low to medium heat, stirring constantly, until it’s the right consistency.
Spread it out on wax paper to cool.
Store it in an airtight container, and it should last for a while.